Extra Eggs? POP them!

March 28, 2018

We asked Food Stylist, Nichole Bryant to create us an interesting recipe to use up all the extra eggs we have. And she came up with EGG POPS!  How adorable is this for your Easter table!


Pop Recipe:

12 boiled and peeled EGGS 

12 thin Pretzel Sticks 

Directions: secure chilled eggs onto pretzel sticks


Dipping sauce: 

1/2 cup Mayonnaise

1 tbsp Mustard

1/2 tsp Cayenne Pepper

1/4 tsp Garlic Powder

1 tbsp fresh Dill

Directions: Blend together


Garnish: Fresh chopped Dill



You can find more of Nichole's recipes at www.NicholeBryant.com

















You can see more of her recipes at 




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418 Lisbon Road, Canterbury, CT 06331


(please respect our privacy by only coming to the farm by appointment)


Email: TheHatchingHouse@gmail.com


Phone: 860-234-4250